{"title":"Rarity Line","description":"\u003cp\u003eExceptional coffees, sourced with precision, cupped by professionals - our rarity line.\u003c\/p\u003e","products":[{"product_id":"kilimanjaro-single-origin-espresso-rarity-line-87","title":"Kilimanjaro Single Origin Espresso Rarity Line 87+","description":"\u003cp\u003eThis exceptional coffee comes from the high altitudes of Santa Ana, El Salvador, specifically from Finca Kilimanjaro, one of Aida Batlle's family farms. At an elevation of 1,720 meters, the SL34 variety is grown and processed using the washed method. The result is a clean, elegant cup with notes of cardamom, lemongrass, and caramel. Aida Batlle is a fifth-generation coffee farmer who manages the three family farms: Los Alpes, Kilimanjaro, and Mauritania. She achieved international recognition in 2003 when Finca Kilimanjaro won first place at the Cup of Excellence, with Los Alpes coming in 16th. Aida's greatest success lies in her continuous pursuit of innovation and sustainability – however, her biggest challenge remains patience: \"Plants are living beings. Even if you have the money to plant or prune an entire farm, not everything depends on finances – we are dependent on nature, and it has taught me patience.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"Default Title","offer_id":53870273397083,"sku":"11070250","price":20.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/Kilimanjaro_Esp.png?v=1789987434"},{"product_id":"kilimanjaro-single-origin-filter-rarity-line-87","title":"Kilimanjaro Single Origin Filter - Rarity Line 87+","description":"\u003cp\u003eAida Batlle and her family first appeared on the specialty coffee scene in 2003. In her first year as a coffee farmer, Aida became the first woman ever to be awarded the coveted \"Cup of Excellence\" title.\u003c\/p\u003e\n\u003cp\u003eFinca Kilimanjaro in Santa Ana, El Salvador, is home to some of the finest coffee plants in the world. High-quality Kenyan varieties such as SL28 and SL34 - known for their distinct fruity notes - grow here among tall Bourbon trees that were once brought to the region by Aida's great-great-grandfather.\u003c\/p\u003e\n\u003cp\u003eThis 2025 harvest coffee was harvested and processed with the utmost care. Under Aida's supervision, only ripe coffee cherries were hand-picked and sorted on the farm to ensure the highest quality. The coffee was then taken to the J. Hill \/ Las Tres Puertas mill in Santa Ana, about an hour and a half away. There, it was dried in thin layers on African drying beds in the shade to achieve an even result.\u003c\/p\u003e\n\u003cp\u003eThe result is an exceptional filter coffee with notes of cocoa nibs, lavender, and red berries. In the cup, it displays a creamy mouthfeel, a pronounced sweetness, and a long, pleasant aftertaste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"Default Title","offer_id":53870273691995,"sku":"10071250","price":20.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/Kilimanjaro_Filter.png?v=1789987448"},{"product_id":"tanzania-geisha-tandala-filter-rarity-line-87","title":"Tanzania Geisha Tandala Filter Rarity Line 87+","description":"\u003cp\u003eOriginally from the forests of Ethiopia's Gesha region, the Geisha variety made its way to Tanzania in the 1930s and later to Panama. There, from 2000 onwards, it gained worldwide recognition for its elegant cup quality and floral notes of jasmine and peach.\u003c\/p\u003e\n\u003cp\u003eOur Geisha is named Tandala – the majestic eland antelope of Tanzania, a symbol of strength, rarity, and sophistication.\u003c\/p\u003e\n\u003cp\u003eThe cherries are hand-picked, carefully sorted, and dried for weeks under the African sun before their complex aromas fully develop during a resting phase.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"Default Title","offer_id":53870274085211,"sku":"10042250","price":24.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/Group_2063_2.png?v=1789987474"},{"product_id":"finca-san-isidro-cup-of-excellence-no-9-espresso-single-origin","title":"Finca San Isidro Cup of Excellence No. 9 Espresso Single Origin","description":"\u003cp\u003eCup of Excellence Guatemala 2025 – 9th Place (88 points)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn award-winning \u003c\/span\u003e\u003cspan\u003eespresso\u003c\/span\u003e\u003cspan\u003e from the San Isidro Chacayá farms in the legendary Atitlán region. At altitudes of up to 2,100 m, surrounded by volcanoes and Lake Atitlán, the beans develop an exceptionally clear, complex, and multi-layered flavor profile. Hand-picked, traditionally processed, and sustainably cultivated – a rare specialty available only in limited quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"Default Title","offer_id":53870274249051,"sku":"10080250","price":45.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/Finca_Isidro_2_2e5277af-af74-46af-a3af-b1e5dfe94ccf.jpg?v=1789987486"},{"product_id":"colombia-finca-las-flores-chiroso-single-origin-filter","title":"Colombia Finca Las Flores Chiroso Single Origin Filter","description":"\u003cp\u003eOne of the most renowned coffee-growing regions is Huila – and for good reason. Huila offers a perfect blend of fertile soils, high altitude, and an ideal climate for growing specialty coffee. Located in Acevedo, Finca Las Flores particularly stands out in this region. Here, Jhoan Manuel Vergara Ayure produces exceptional microlots and cultivates varieties such as Pink Bourbon, Tabi, Java, and Maracaturra. Established in the 1990s, Finca Las Flores is now an estate with 90,000 coffee trees. In 2006, the Ayure family began their journey in specialty coffee by participating in the Cup of Excellence competition. Since then, and now with the support of their son Jhoan, they have dedicated themselves to further developing and distinguishing their coffees. An example of this dedication is this wonderful Chiroso natural microlot, which underwent a thermal shock. This technique, which completes the fermentation process, uses a combination of hot and cold water to open the pores of the beans and fix volatile compounds. The Chiroso variety was rediscovered in Colombia in the early 2000s and remains primarily exclusive to Colombia to this day. Its popularity surged when a Chiroso coffee took first place in the Cup of Excellence competition in 2014.\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"Default Title","offer_id":53886402232667,"sku":"10047250","price":37.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/Las_flores.png?v=1789987371"},{"product_id":"finca-el-pezote-cup-of-excellence-no-12-single-origin-filter","title":"Finca El Pezote Cup of Excellence No. 12 Single Origin Filter","description":"\u003cp\u003eFinca El Pezote got its name from a small animal, the “Pezote” or “Mishasho,” that lived on the farm. Originally, there were plans to produce coffee with a connection to the Pezote, but this was not realized because the animal is protected. Finca El Pezote is located around La Palma, Chalatenango, at 1,850 meters above sea level, and has an ideal microclimate for \"specialty coffees.\" The high altitude and the cold, cloudy climate lead to a late ripening of the coffee cherries. Harvesting is done in three passes, which ensures that only crimson-ripe cherries are harvested.\u003c\/p\u003e\n\u003cp\u003eFor Hugo Pineda, the producer, it was a challenge because he could not rely on traditional knowledge about coffee. It was gathering information, researching, and the experiences of his father and other coffee farmers that ultimately led him to cultivate specialty coffees. This award-winning El Salvador Cup of Excellence Lot placed 12th in the 2024 competition. We are honored to roast this lot to perfection and offer it as a limited edition. We are sure that this washed, anaerobically fermented Pacamara will be a true experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"Default Title","offer_id":53886402363739,"sku":"10048250","price":35.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/El_Pezote1.png?v=1789987386"},{"product_id":"kenya-red-kegwa-filter-single-origin","title":"Kenya Red Kegwa Filter Single Origin","description":"\u003cp\u003eThe name is not a marketing mystery. \"Red\" stands for two things: the red volcanic soil in Kirinyaga and the red fruit profile that characterizes this coffee in the cup. Kegwa is the washing station where the coffee cherries are processed.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRed\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eKegwa\u003c\/span\u003e\u003cspan\u003e is not a classic single-farm coffee. Approximately 4,500 small farms belong to the \u003c\/span\u003e\u003cspan\u003eNgiriambu\u003c\/span\u003e\u003cspan\u003e Farmers’ \u003c\/span\u003e\u003cspan\u003eCooperative\u003c\/span\u003e\u003cspan\u003e Union and deliver their coffee cherries to the \u003c\/span\u003e\u003cspan\u003eKegwa\u003c\/span\u003e\u003cspan\u003e Station. There, about two million kilograms of coffee cherries are processed annually.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis size makes the coffee interesting because quantity and precision do not have to be contradictory. The system behind it is crucial. The cherries are sorted before pulping, fermented overnight, washed, and classified by quality. Subsequently, the parchment coffee dries on drying tables for 8 to 14 days.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe controlled processing keeps the cup profile clear and highlights the structure of the SL28, SL34, and R11 varietals. The result is an 87-point filter coffee with red fruit, \u003c\/span\u003e\u003cspan\u003ecitric\u003c\/span\u003e\u003cspan\u003e tension, and a sweetness that holds it all together.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eWe wanted a coffee from Kenya that didn't just rely on acidity. \u003c\/span\u003e\u003cspan\u003eRed\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eKegwa\u003c\/span\u003e\u003cspan\u003e brings fruit, sweetness, and structure together.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"250g","offer_id":53894540067163,"sku":"10091250","price":13.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/Kenya1_269237f4-87c9-4c22-9806-82e555d286c7.png?v=1789987520"},{"product_id":"limited-edition-finca-san-sebastian-single-origin-espresso","title":"Limited Anniversary Edition Finca San Sebastian Single Origin Espresso","description":"\u003cp\u003eManche Kaffees begleiten uns über viele Jahre. Andere erinnern uns daran, warum wir überhaupt begonnen haben.\u003c\/p\u003e\n\u003cp\u003eDie Finca San Sebastián in Guatemala gehört für uns zu beiden.\u003c\/p\u003e\n\u003cp\u003eAls Specialty Coffee noch in den Anfängen stand, führte uns eine Reise mit Wolfgang Dehner, Stefan Sprengel und Álvaro Delgado nach Guatemala. Dort lernten wir die Finca San Sebastián kennen – eine Farm, deren außergewöhnliche Lage an den vulkanischen Hängen von Antigua und deren sorgfältige Bewirtschaftung uns bis heute beeindrucken.\u003c\/p\u003e\n\u003cp\u003eFruchtbare Böden, Schattenbäume, durchdachte Wasseraufbereitung und ein tiefes Verständnis für den Kaffeeanbau: Hier wurde bereits damals praktiziert, was wir heute als vorbildliche, verantwortungsvolle Landwirtschaft verstehen.\u003c\/p\u003e\n\u003cp\u003eFür unser 20-jähriges Jubiläum kehren wir gedanklich an diesen besonderen Ort zurück. Mit einem Kaffee, der für unsere Geschichte steht und für die Überzeugung, die uns bis heute begleitet.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e20 YEARS. STILL HOT.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eZwanzig Jahre Andraschko. Und die Neugier ist geblieben.\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"Default Title","offer_id":54279683146075,"sku":"1008420250","price":11.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/Jubi_Front.png?v=1791795024"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/collections\/C.9-SAN-ISIDRO-CHACAYA-Guatemala-COE-2025-thumbnail_IMG_2021_201.png?v=1787573693","url":"https:\/\/andraschkokaffee.business\/en\/collections\/rarity-line.oembed","provider":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","version":"1.0","type":"link"}