{"title":"New Arrivals","description":"\u003cp\u003eExclusive varieties for coffee lovers, unique in aroma \u0026amp; regionally processed. Experience coffee anew - discover now!\u003c\/p\u003e","products":[{"product_id":"brazil-fazenda-vereda-single-origin-espresso","title":"Brazil Fazenda Vereda Single Origin Espresso","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eFazenda \u003c\/span\u003e\u003cspan\u003eVereda\u003c\/span\u003e\u003cspan\u003e is located in Valle da Grama – a region known for reliable, clearly structured espresso profiles. Warm days, cool nights, and the consistent conditions of the high plateau create ideal conditions for dense, sweet beans with a distinct body.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe farm is managed by David \u003c\/span\u003e\u003cspan\u003eOttoni\u003c\/span\u003e\u003cspan\u003e, a formative figure in Brazilian specialty coffee. As an agronomist and co-founder of the Brazilian Specialty \u003c\/span\u003e\u003cspan\u003eCoffees\u003c\/span\u003e\u003cspan\u003e Association, his name stands for technical expertise and consistent quality orientation.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eWith 1,200 hectares of coffee cultivation, \u003c\/span\u003e\u003cspan\u003eVereda\u003c\/span\u003e\u003cspan\u003e is one of the larger farms in the region – and at the same time demonstrates that volume and precision do not have to be contradictory. The plants traditionally grow in the shade of avocado trees, which creates a stable microclimate and contributes to even ripening.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eControlled drying is crucial for the cup profile. Instead of classic hot air, the farm uses modern silo systems with dry air. This ensures homogeneous moisture reduction and preserves the structure of the core – the basis for clarity and consistency in espresso.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eAs a single-origin espresso, Fazenda \u003c\/span\u003e\u003cspan\u003eVereda\u003c\/span\u003e\u003cspan\u003e perfectly embodies what we value about Brazil: balance, sweetness, and a stable, supportive body.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"1000g","offer_id":53870273888603,"sku":"100401000","price":42.86,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":53870273921371,"sku":"10040250","price":11.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/Vereda1_9205376b-08f1-4dae-8a90-6e7ac4b60318.png?v=1789987462"},{"product_id":"finca-san-isidro-cup-of-excellence-no-9-espresso-single-origin","title":"Finca San Isidro Cup of Excellence No. 9 Espresso Single Origin","description":"\u003cp\u003eCup of Excellence Guatemala 2025 – 9th Place (88 points)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn award-winning \u003c\/span\u003e\u003cspan\u003eespresso\u003c\/span\u003e\u003cspan\u003e from the San Isidro Chacayá farms in the legendary Atitlán region. At altitudes of up to 2,100 m, surrounded by volcanoes and Lake Atitlán, the beans develop an exceptionally clear, complex, and multi-layered flavor profile. Hand-picked, traditionally processed, and sustainably cultivated – a rare specialty available only in limited quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"Default Title","offer_id":53870274249051,"sku":"10080250","price":45.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/Finca_Isidro_2_2e5277af-af74-46af-a3af-b1e5dfe94ccf.jpg?v=1789987486"},{"product_id":"kenya-red-kegwa-filter-single-origin","title":"Kenya Red Kegwa Filter Single Origin","description":"\u003cp\u003eThe name is not a marketing mystery. \"Red\" stands for two things: the red volcanic soil in Kirinyaga and the red fruit profile that characterizes this coffee in the cup. Kegwa is the washing station where the coffee cherries are processed.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRed\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eKegwa\u003c\/span\u003e\u003cspan\u003e is not a classic single-farm coffee. Approximately 4,500 small farms belong to the \u003c\/span\u003e\u003cspan\u003eNgiriambu\u003c\/span\u003e\u003cspan\u003e Farmers’ \u003c\/span\u003e\u003cspan\u003eCooperative\u003c\/span\u003e\u003cspan\u003e Union and deliver their coffee cherries to the \u003c\/span\u003e\u003cspan\u003eKegwa\u003c\/span\u003e\u003cspan\u003e Station. There, about two million kilograms of coffee cherries are processed annually.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis size makes the coffee interesting because quantity and precision do not have to be contradictory. The system behind it is crucial. The cherries are sorted before pulping, fermented overnight, washed, and classified by quality. Subsequently, the parchment coffee dries on drying tables for 8 to 14 days.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe controlled processing keeps the cup profile clear and highlights the structure of the SL28, SL34, and R11 varietals. The result is an 87-point filter coffee with red fruit, \u003c\/span\u003e\u003cspan\u003ecitric\u003c\/span\u003e\u003cspan\u003e tension, and a sweetness that holds it all together.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eWe wanted a coffee from Kenya that didn't just rely on acidity. \u003c\/span\u003e\u003cspan\u003eRed\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eKegwa\u003c\/span\u003e\u003cspan\u003e brings fruit, sweetness, and structure together.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"250g","offer_id":53894540067163,"sku":"10091250","price":13.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/Kenya1_269237f4-87c9-4c22-9806-82e555d286c7.png?v=1789987520"},{"product_id":"limited-edition-finca-san-sebastian-single-origin-espresso","title":"Limited Anniversary Edition Finca San Sebastian Single Origin Espresso","description":"\u003cp\u003eManche Kaffees begleiten uns über viele Jahre. 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Mit einem Kaffee, der für unsere Geschichte steht und für die Überzeugung, die uns bis heute begleitet.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e20 YEARS. STILL HOT.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eZwanzig Jahre Andraschko. Und die Neugier ist geblieben.\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"Default Title","offer_id":54279683146075,"sku":"1008420250","price":11.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/Jubi_Front.png?v=1791795024"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/collections\/QualitatEBJ2LL5kY5oWb.jpg?v=1787573696","url":"https:\/\/andraschkokaffee.business\/en\/collections\/new-arrivals.oembed","provider":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","version":"1.0","type":"link"}